Tuesday Oct. 26
* KKG Breakfast
* Lunch: Avocado pesto wrap. vegetarian, vegan, or turkey. W/ tofu, or turkey, fresh
mozz., avocado, pesto, lettuce, tomato. And salad bar.
* Dinner: Orange chicken, or beyond beef with rice and vegies ( broccoli, squash, or
potato) and Salad bar.
Wednesday Oct. 27
* KKG Breakfast
* Lunch: Roasted beef or Beyond beef with broccoli, potato, or yams. Salad bar.
*Dinner: Fish Taco. True Cod Alaska Fillets, or beyond meat with sour cream, tomato,
shredded lettuce, and cheese. Salad bar
Thursday Oct. 28
* KKG Breakfast
* Lunch: Poke Bowls with Ahi tuna, sticky rice, cherry tomatoes, avocado, cucumber,
and cabbage. Salad bar
* Dinner: Chicken Thighs with marinara sauce, Tofu, asparagus , and green been.
Sala bar.
Friday Oct. 29
* KKG Breakfast
* Lunch: Build your own pizza. Salad Bar
* Dinner: Pasta Alfredo with vegetables. Salad bar
Saturday Oct. 30th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit
and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.
Sunday Oct. 31st
* Dinner: Beef or vegie Lasagna with caesar salad. Salad bar