Sunday Oct. 30th
* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.
Monday Oct. 31st
* KKG Breakfast
* Lunch: Grilled cheese, Tomato or chicken noodle soup, tater tots, and salad bar.
* Dinner: Tamales (chicken or cheese), rice, beans, and salad bar. Caramel sauce and apple wedges for dessert.
Tuesday Nov. 1st
* KKG Breakfast
* Lunch: Burritos with chicken, black beans, rice, cheese, lettuce, tomato, creamy dressing. Soup, and Salad bar.
* Dinner: Crispy coconut shrimp or meatless chicken, rice, roasted veggie, and Salad Bar.
Wednesday Nov.2nd
* KKG Breakfast
* Lunch: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.
* Dinner: Chicken or vegie meat fettuccini alfredo, vegan gluten free pasta, roasted vegies, and Salad bar.
Thursday Nov.3rd
* KKG Breakfast
* Lunch: Teriyaki bowl with Sticky rice, chicken, tofu and roasted veggies. Salad bar.
* Dinner: Build your own mahi-mahi soft- or hard-shell taco with cheese, lettuce, tomato, avocado, salsa, and sour cream. Salad bar.
Friday Nov. 4th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: Spaghetti and ground beef or plant meat meatballs, bread sticks and roasted vegetables. Salad Bar.
Saturday Nov. 5th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup