Week 10/30/22 – 11/5/22

Sunday Oct. 30th

* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.

Monday Oct. 31st

* KKG Breakfast

* Lunch: Grilled cheese, Tomato or chicken noodle soup, tater tots, and salad bar.

* Dinner: Tamales (chicken or cheese), rice, beans, and salad bar. Caramel sauce and apple wedges for dessert.

Tuesday Nov. 1st

* KKG Breakfast

* Lunch: Burritos with chicken, black beans, rice, cheese, lettuce, tomato, creamy dressing. Soup, and Salad bar.

* Dinner: Crispy coconut shrimp or meatless chicken, rice, roasted veggie, and Salad Bar.

Wednesday Nov.2nd

* KKG Breakfast

* Lunch: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

* Dinner: Chicken or vegie meat fettuccini alfredo, vegan gluten free pasta, roasted vegies, and Salad bar.

Thursday Nov.3rd

* KKG Breakfast

* Lunch: Teriyaki bowl with Sticky rice, chicken, tofu and roasted veggies. Salad bar.

* Dinner: Build your own mahi-mahi soft- or hard-shell taco with cheese, lettuce, tomato, avocado, salsa, and sour cream. Salad bar.

Friday Nov. 4th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Spaghetti and ground beef or plant meat meatballs, bread sticks and roasted vegetables. Salad Bar.

Saturday Nov. 5th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup