top of page

Week 10/9 – 10/15

Updated: Oct 11, 2022


Sunday Oct. 9th

* Dinner: Build your own sandwich bar, chicken or veggie soup, fries, and quinoa salad. Salad bar


Monday Oct. 10th

* KKG Breakfast

* Lunch: Grilled cheese sandwich, fries, Tomato soup and Salad bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Tuesday Oct. 11th

* KKG Breakfast

* Lunch: Chicken or bean and cheese Quesadilla with salsa, sour cream and guacamole. Chips and salad bar.

* Dinner: Chicken wings, plant meat and fries. Salad Bar


Wednesday Oct. 12th

* KKG Breakfast

* Lunch: Teriyaki bowl with Sticky rice, chicken, tofu and roasted veggies. Salad bar.

* Dinner: Stuffed bell peppers with rice and vegies, roasted vegies. Salad Bar


Thursday Oct. 13thd

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Build your own saladbar

* Dinner: Gyro with chicken or Italian sausage warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.


Friday Oct. 14th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Spaghetti or vegan pasta with impossible or ground beef meatballs, roasted vegies, and garlic bread. Salad bar.


Saturday Oct. 15th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup

588 views

Recent Posts

See All

Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

bottom of page