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Week 11/1 - 11/7

  • Writer: Chef Steve
    Chef Steve
  • Nov 1, 2021
  • 1 min read


Monday Nov. 1st

*KKG Breakfast

*lunch: build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Build your own saladbar

*Dinner: build your own burger. your choice of beef, plant meat, or black bean burger with tater tots. Salad bar


Tuesday Nov. 2nd

* KKG Breakfast

* Lunch: Eggs Benedict with hollandaise sauce. Soup of the day and Salad bar

* Dinner: Taco Salad. with with ground beef or plant meat, rice, beans, shredded lettuce, tomato, guacamole. Salad bar


Wednesday Nov. 3rd

* KKG Breakfast

* Lunch: teriyaki bowl. Sticky rice with chicken, beef, or tofu. And vegies. salad bar

* Dinner: your choice of cheese ravioli, beef ravioli, or gluten free pasta with alfredo or marinara sauce. Salad bar


Thursday Nov. 4th

* KKG Breakfast

* Lunch: Grilled cheese and tomato soup. Salad bar

* Dinner: Oven roasted chicken thighs with rice and roasted marble mix potato. Salad bar


Friday Nov. 5th

* KKG Breakfast

* Lunch: build your own pizza. Salad Bar

* Dinner: fish and chips. Salad Bar


Saturday Nov. 6th

* Brunch: Scrambled eggs, hash brown, pancakes, fresh fruits and berries. Build your own Belgian waffle"




 
 
 

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