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Week 11/6/22 – 11/12/22

Updated: Nov 8, 2022

* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.

Monday Nov. 7th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fries and salad bar

* Dinner: Grilled and roasted salmon with mango salsa, buttery garlic green beans, roasted rosemary potatoes, Thai noodle salad, and Tiramisu, carrot cake, and fruit salad for dessert.

Tuesday Nov. 8th

* KKG Breakfast

* Lunch: Chicken nuggets or vegetarian chicken nuggets, potato wedges, soup and salad bar.

* Dinner: Build your own burger with ground beef, meatless chicken, California veggie or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.

Wednesday Nov. 9th

* KKG Breakfast

* Lunch: Turkey or vegie Wraps, fries, soup, fries and Salad bar

* Dinner: Chicken or eggplant parmesan with linguine pasta or rice, marinara sauce, roasted vegies, salad bar.

Thursday Nov. 10th

* KKG Breakfast

* Lunch: Grilled mahi-mahi or tofu with rice roasted veggies and salad bar.

* Dinner: Your choice of cheese ravioli, beef ravioli, or gluten free pasta with alfredo or marinara sauce, and roasted veggies. Salad bar

Friday Nov. 11th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Chicken thighs or vegetarian chicken with marinara sauce, roasted veggies, and salad bar.

Saturday Nov. 12th

No Brunch, Kitchen is closed for Veterans Day till Monday for Dinner.

Have A Great Weekend


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Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram


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