Week 2/20/23 – 2/25/23

Monday Feb. 20th

* Dinner: Butter chicken or tofu with a side of rice, roasted vegetables. Salad bar.

Tuesday Feb. 21st

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Build your own fish soft tacos with mahi-mahi or veggie chicken, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

Wednesday Feb. 22nd

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday Feb. 23rd

* KKG Breakfast

* Lunch: Beef or tofu and potato curry with rice, roasted vegies, naan, and salad bar.

* Dinner: Kalua Pork Pulled Pork Sandwiches, roasted vegetables, fries, and Salad Bar.

Friday Feb. 24th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Stuffed chicken breast with onion, tomatoes, zucchini, lemon, feta and mozzarella cheese. Roasted veggies and Salad Bar.

Saturday Feb. 25th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.