Monday Feb. 20th
* Dinner: Butter chicken or tofu with a side of rice, roasted vegetables. Salad bar.
Tuesday Feb. 21st
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Build your own fish soft tacos with mahi-mahi or veggie chicken, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.
Wednesday Feb. 22nd
* KKG Breakfast
* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Thursday Feb. 23rd
* KKG Breakfast
* Lunch: Beef or tofu and potato curry with rice, roasted vegies, naan, and salad bar.
* Dinner: Kalua Pork Pulled Pork Sandwiches, roasted vegetables, fries, and Salad Bar.
Friday Feb. 24th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: Stuffed chicken breast with onion, tomatoes, zucchini, lemon, feta and mozzarella cheese. Roasted veggies and Salad Bar.
Saturday Feb. 25th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.