Week 2/21 - 2/26

Monday Feb. 21st

* Dinner: Spaghetti and ground beef or plant meat meatballs, bread sticks and roasted vegetables. Salad Bar.

Tuesday Feb. 22nd

* KKG Breakfast

* Lunch: Chicken or bean and cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar.

* Dinner: Grilled Mahi Mahi or tofu with lemon garlic sauce, rice, roasted vegies. Salad bar.

Vegie Wednesday Feb. 23rd

* KKG Breakfast

* Lunch: Vegetarian wraps, soup, fruit salad. Salad bar.

* Dinner: Eggplant parmesan, roasted vegies, and Salad Bar

Thursday Feb. 24th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Beef and pork or vegetarian hot dogs, fries, and mac and cheese. Salad bar.

Friday Feb. 25th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Build your own burrito bowl with rice, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Saturday Feb. 26th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup