Week 2/6 - 2/12

Sunday Feb. 6th

* Dinner: Shrimp or vegie sausage with rice and vegetables and salad bar.

Monday Feb. 7th

* KKG Breakfast

* Lunch: Meat or vegie pizza and Ceasar salad. Salad bar

* Dinner: Salmon, tuna, or vegie sushi and Vegie spring rolls, stuffed mushrooms, some mixed salad. Chocolate, vanilla, or strawberry ice cream desert.

Tuesday Feb. 8th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Orange Chicken or vegetarian chicken with rice, and roasted vegetables. Salad bar

Wednesday Feb. 9th

* KKG Breakfast

* Lunch: Ahi tuna or vegie wrap, soup, and salad bar.

* Dinner: Coconut shrimp, vegie chicken nuggets, rice, roasted vegies and Salad bar.

Thursday Feb. 10th

* KKG Breakfast

* Lunch: Teriyaki noodles or Sticky rice with chicken or tofu and vegies. Salad bar

* Dinner: Ground beef, sockeye salmon, black bean or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.

Friday Feb. 11th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: shrimp, mahi mahi, or tofu with spaghetti or Vegan pasta and steamed vegies and Salad bar

Saturday Feb. 12th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup