Sunday Feb. 6th
* Dinner: Shrimp or vegie sausage with rice and vegetables and salad bar.
Monday Feb. 7th
* KKG Breakfast
* Lunch: Meat or vegie pizza and Ceasar salad. Salad bar
* Dinner: Salmon, tuna, or vegie sushi and Vegie spring rolls, stuffed mushrooms, some mixed salad. Chocolate, vanilla, or strawberry ice cream desert.
Tuesday Feb. 8th
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Orange Chicken or vegetarian chicken with rice, and roasted vegetables. Salad bar
Wednesday Feb. 9th
* KKG Breakfast
* Lunch: Ahi tuna or vegie wrap, soup, and salad bar.
* Dinner: Coconut shrimp, vegie chicken nuggets, rice, roasted vegies and Salad bar.
Thursday Feb. 10th
* KKG Breakfast
* Lunch: Teriyaki noodles or Sticky rice with chicken or tofu and vegies. Salad bar
* Dinner: Ground beef, sockeye salmon, black bean or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.
Friday Feb. 11th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: shrimp, mahi mahi, or tofu with spaghetti or Vegan pasta and steamed vegies and Salad bar
Saturday Feb. 12th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup