Week 5/1 - 5/7

Sunday May1st * Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar. Monday May 2nd * KKG Breakfast * Lunch: Oven roasted turkey or vegie wrap, fruit, soup, and salad bar. * Dinner: Beef and pork or vegetarian hot dogs, fries, and mac and cheese. Salad bar. Tuesday May 3rd * KKG Breakfast * Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar * Dinner: Chicken, Italian sausage or plant meat Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.

Vegie Wednesday May 4th * KKG Breakfast * Lunch: Vegetarian Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar. * Dinner: Vegie lasagna or vegan lasagna, some roasted vegies. Salad bar. Thursday May 5th * KKG Breakfast * Lunch: Chicken or bean and cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar. * Dinner: Taco Salad Tostada with beans, ground beef or impossible meat, lettuce, cheese, salsa, sour cream, jalapeno, avocado, tomatoes and onion. Salad Bar.

Friday May 6th * KKG Breakfast * Lunch: Build Your own Pizza. Salad bar * Dinner: Oven roasted chicken thighs or tofu with rice and roasted marble mix potato. Salad bar Saturday May 7th * Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup