Week 5/27/23 – 6/1/23

Monday May 27th

* Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar.

Tuesday May 28th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar

* Dinner: Butter Chicken or Tofu with quinoa or rice, roasted veggies, naan and Salad Bar.

Wednesday May 29th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Poke bowl with chicken, ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Thursday May 30th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Spaghetti and ground beef or plant meat meatballs, garlic bread and roasted vegetables. Salad Bar.

Friday May 31st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Beef tenderloin or Creamy vegan mushroom Stroganoff with pasta, roasted veggies and Salad Bar.

Saturday June 1st

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.