Week 6/4/23 – 6/9/23

Sunday June 4th

* Dinner: Vodka pasta: Penne pasta with creamy vodka sauce, chicken or tofu, roasted veggies and salad bar.

Monday June 5th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted vegetables and Salad Bar.

Tuesday June 6th

* KKG Breakfast

* Lunch: Poke bowl with chicken, ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar

* Dinner: Build your own hard-shell taco with chicken or impossible meat, shredded lettuce, black beans tomato, onions, cheese, salsa and sour cream. Salad bar.

Wednesday June 7th

* KKG Breakfast

* Lunch: Grilled cheese sandwich, fries, Tomato or chicken noodle soup and Salad bar.

* Dinner: Fish piccata: tilapia fillets or tofu with lemon butter sauce, roasted vegetables. Salad bar.

Thursday June 8th

* KKG Breakfast

* Lunch: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.

Friday June 9th

* KKG Breakfast

* Lunch: To go lunches with Turkey or Veggie Wraps, cookies, chips, fruits, and drinks.

“Friends, sun, sand and the sea? That sounds like a summer to me.”

Happy summer and safe travel!