top of page

Week 9/24/23 – 9/30/23

Sunday Sep. 24th

* Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu and Salad bar


Monday Sep. 25th

* KKG Breakfast

* Lunch: Grilled cheese sandwich, fries, Tomato or chicken noodle soup and Salad bar.

* Dinner: Zucchini or linguini pasta with marinara sauce, pesto shrimp or tofu, roasted vegies and salad bar.


Tuesday Sep. 26th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Build your own hard-shell taco or soft with chicken or impossible meat, shredded lettuce, black beans tomato, onions, cheese, salsa and sour cream. Salad bar.


Wednesday Sep. 27th

* KKG Breakfast

* Lunch: Build your own Cheeseburger with black angus ground beef, black bean burger or impossible meat, cheese, lettuce, tomato and onion. Fries and Salad Bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.


Thursday Sep. 28th

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Cheesy chicken or Impossible meat Enchiladas in spicy red sauce. Spanish rice, beans, roasted veggies, Sour cream and guacamole. Salad bar


Friday Sep. 29th

* KKG Breakfast

* Lunch: Bake potatoes with sour cream, cheese, bacon, and chives toppings. Oven roasted vegetables, Coleslaw and Salad Bar.

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.


Saturday Sep. 30th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

715 views

Recent Posts

See All

Week 5/5/24 – 5/11/24

Sunday May 5th * Dinner: Chipotle Chicken Bowl with rice, black beans, Pico De Gallo, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar. Monday May 6th *

Week 4/28/24 – 5/4/24

Sunday April 28th * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 29th * Breakfast: Scrambled eggs, scr

Week 4/21/24 – 4/27/24

Sunday April 21st * Dinner: Eritrean/Ethiopian food (spicy chicken Tibsi, cabbage and potato Alcha, and Timtumo with Ingera bread.) Salad Bar. Monday April 22nd * Breakfast: Scrambled eggs, scrambled

bottom of page