Week of 02/09
- Chef Steve
- Feb 8
- 1 min read
Updated: Feb 10
Sunday
Dinner: Peppered Steak
Peppered Steak or Tofu
Jasmine Rice
Chicken Egg Rolls
Asian Salad
Monday
Breakfast: Croissant Breakfast Sandwich
Lunch: Lettuce Wraps
Ground Chicken or Tofu
Pineapple Fried Rice
Dinner: Pasta Bar
Marinara, Alfredo or Pesto
Pasta
Chicken or Vegan Protein
Garlic Bread
Caesar Salad
Tuesday
Breakfast: Omelettes
Lunch: Baked Potato Bar
Russets, Yams
Ground Beef or Vegan Protein
Toppings
Broccoli Cheddar Soup
Dinner: Stuffed Peppers
Turkey or Quinoa Vege Blend
Broccolini
Kale Salad
Wednesday
Breakfast: Breakfast Burrito
Lunch: Burger Bar
Beef, Turkey or Black Bean
Tater Tots
Toppings
Dinner: Teriyaki Tuna
Tuna, Chicken or Tofu
Sautee Spinach
White Rice
Green Beans
Thursday
Breakfast: French Toast Casserole
Lunch: Deli Bar
Turkey, Ham
Chicken Salad, Tuna Salad
Vegan Cucumber Salad
Vegan Chickpea Salad
Assorted Chips
Borscht (Beet Soup)
Ham & Split Pea Soup
Dinner: MYO Burrito Bowl
Chicken, Carnitas or Tofu
Cilantro Lime Rice
Pinto, Black Beans
Pico, Guac, Sour Cream
Shredded Lettuce
Friday
Breakfast: Muffins
Lunch: Gyro Fries
Beef, Tofu
French Fries
Hummus, Tzatziki
Couscous Salad
Dinner: Roast Beef
Beef or Vegan Chicken
Mashed Potatoes
Dinner Rolls
Carrots
Saturday
Brunch: NO FOOD SERVICE
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