Week of 04/13
- Chef Steve
- Apr 12
- 1 min read
Sunday
Dinner: Shrimp Scampi
Shrimp or Crispy Tofu
Spaghetti
Veggies
Caesar Salad
Monday
Breakfast: Omelettes
Lunch: Southwest Chicken Salad
Crispy Chicken, Tofu and Roasted Chickpeas
Mixed Greens
Salad Toppings
BBQ Ranch
Dinner: Steak
Flank Steak or Vegan Chicken
Garlicky Green Beans
Roasted Potatoes
Strawberry Spinach Salad
Dinner Rolls
Tuesday
Breakfast: Zucchini Pancakes
Lunch: Poke
Tuna or Tofu
White Rice
Toppings
Vegan Cabbage Soup
Dinner: Pulled Pork Sandwiches
Pulled Pork or Black Bean Patty
Potato Salad
Mac Salad
Corn
Wednesday
Breakfast: Breakfast Burritos
Lunch: Grilled Cheese
Pesto Mozz or Cheddar
Tomato Soup
Fruit
Dinner: Fajitas
Beef or Tofu
Spanish Rice
Refried Beans
Guac & Sour Cream
Salsas
Thursday
Breakfast: Waffles
Lunch: Italian Sub Sandwiches
Regular, Vegetarian, Vegan
Vegan Cabbage Soup
Chips & Fruit
Dinner: Marry Me Chicken
Chicken or Vegan "Chicken"
Mashed Potatoes
Green Beans
Chefs Choice Salad
Friday
Breakfast: Pastries
Lunch: Acai Bowls
BYO Acai Bowl
Granola
Berries, Bananas, Mango
+ More Toppings
Dinner: Lasagna
Beef or Vegan
Garlic Bread
Broccoli
Saturday
Brunch: KKG Brunch
Waffles, French Toast
Bacon, Apple Chicken Sausage
Vegan Sausage
Hashbrown Patty
Eggs & Fruit
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