Week of 04/13

Sunday

Dinner: Shrimp Scampi

Shrimp or Crispy Tofu

Spaghetti

Veggies

Caesar Salad

Monday

Breakfast: Omelettes

Lunch: Southwest Chicken Salad

Crispy Chicken, Tofu and Roasted Chickpeas

Mixed Greens

Salad Toppings

BBQ Ranch

Dinner: Steak

Flank Steak or Vegan Chicken

Garlicky Green Beans

Roasted Potatoes

Strawberry Spinach Salad

Dinner Rolls

Tuesday

Breakfast: Zucchini Pancakes

Lunch: Poke

Tuna or Tofu

White Rice

Toppings

Vegan Cabbage Soup

Dinner: Pulled Pork Sandwiches

Pulled Pork or Black Bean Patty

Potato Salad

Mac Salad

Corn

Wednesday

Breakfast: Breakfast Burritos

Lunch: Grilled Cheese

Pesto Mozz or Cheddar

Tomato Soup

Fruit

Dinner: Fajitas

Beef or Tofu

Spanish Rice

Refried Beans

Guac & Sour Cream

Salsas

Thursday

Breakfast: Waffles

Lunch: Italian Sub Sandwiches

Regular, Vegetarian, Vegan

Vegan Cabbage Soup

Chips & Fruit

Dinner: Marry Me Chicken

Chicken or Vegan "Chicken"

Mashed Potatoes

Green Beans

Chefs Choice Salad

Friday

Breakfast: Pastries

Lunch: Acai Bowls

BYO Acai Bowl

Granola

Berries, Bananas, Mango

+ More Toppings

Dinner: Lasagna

Beef or Vegan

Garlic Bread

Broccoli

Saturday

Brunch: KKG Brunch

Waffles, French Toast

Bacon, Apple Chicken Sausage

Vegan Sausage

Hashbrown Patty

Eggs & Fruit