Week of 04/20
- Apr 18, 2025
- 1 min read
Sunday
Dinner: Ham
Ham, Chicken or Vegan Chicken
Au Gratin Potatoes
Carrots
Tossed Salad
Monday
Breakfast: Bagel Breakfast Sandwich
Lunch: Fish and Chips
Fish or Fried Tofu
Waffle Fries
Vegan Tortilla Soup
Chicken Tortilla Soup
Dinner: Butter Chicken
Chicken or Tofu
Basmati Rice
Toasted Naan
Cauliflower
Tuesday
Breakfast: Biscuits and Gravy
Lunch: Deli Bar
Turkey, Ham & Salami
Vegan Sweet Potato & Chickpea Salad
Choice of Bread
Onion Rings
Dinner: MYO Burrito Bowl
Chicken, Carnitas or Tofu
Cilantro Lime Rice
Pinto Beans, Black Beans
Toppings
Wednesday
Breakfast: Omelettes
Lunch: Bake Potato Bar
Ground Beef, Ground Vegan Protein
Russets, Yams
Chicken Noodle Soup
Vegan Soup
Dinner: Lemon Garlic Chicken
Chicken or Vegan Chicken
Green Beans
Caesar Salad
Dinner Rolls
Thursday
Breakfast: Blueberry Pancakes
Lunch: Mac and Cheese
Regular or Vegan
Kielbasa
Fruit
Dinner: Pot Roast
Beef or Vegan
Mashed Potatoes
Buttermilk Biscuits
Chef Choice Salad
Friday
Breakfast: Avocado Toast
Lunch: Wraps
Buffalo Chicken
Chicken Ranch
Vegan Avocado
Broccoli Cheddar Soup
Fruit
Dinner: Burger Bar
Beef, Turkey or Black Bean
Toppings
Fries
Quinoa Salad
Saturday
Brunch: Quiche
Meat or Vegetarian
Vegan Scrambled Eggs
Bacon, Sausage
Hashbrown
Fruit
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