Week of 04/20

Sunday

Dinner: Ham

Ham, Chicken or Vegan Chicken

Au Gratin Potatoes

Carrots

Tossed Salad

Monday

Breakfast: Bagel Breakfast Sandwich

Lunch: Fish and Chips

Fish or Fried Tofu

Waffle Fries

Vegan Tortilla Soup

Chicken Tortilla Soup

Dinner: Butter Chicken

Chicken or Tofu

Basmati Rice

Toasted Naan

Cauliflower

Tuesday

Breakfast: Biscuits and Gravy

Lunch: Deli Bar

Turkey, Ham & Salami

Vegan Sweet Potato & Chickpea Salad

Choice of Bread

Onion Rings

Dinner: MYO Burrito Bowl

Chicken, Carnitas or Tofu

Cilantro Lime Rice

Pinto Beans, Black Beans

Toppings

Wednesday

Breakfast: Omelettes

Lunch: Bake Potato Bar

Ground Beef, Ground Vegan Protein

Russets, Yams

Chicken Noodle Soup

Vegan Soup

Dinner: Lemon Garlic Chicken

Chicken or Vegan Chicken

Green Beans

Caesar Salad

Dinner Rolls

Thursday

Breakfast: Blueberry Pancakes

Lunch: Mac and Cheese

Regular or Vegan

Kielbasa

Fruit

Dinner: Pot Roast

Beef or Vegan

Mashed Potatoes

Buttermilk Biscuits

Chef Choice Salad

Friday

Breakfast: Avocado Toast

Lunch: Wraps

Buffalo Chicken

Chicken Ranch

Vegan Avocado

Broccoli Cheddar Soup

Fruit

Dinner: Burger Bar

Beef, Turkey or Black Bean

Toppings

Fries

Quinoa Salad

Saturday

Brunch: Quiche

Meat or Vegetarian

Vegan Scrambled Eggs

Bacon, Sausage

Hashbrown

Fruit