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Week of 05/04

  • May 2, 2025
  • 1 min read

Sunday

Dinner: Peruvian Arroz Con Pollo

Chicken or Vegan Chicken

Cilantro Rice

Potato with Sauce

Monday

Breakfast: Omelettes

Lunch: Pho Bar

Chicken, Beef or Tofu

Vegan Broth

Toppings

Potsickers

Dinner: Street Tacos

Beef, Fish or Vegan Chicken

Refried Beans

Spanish Rice

Taco Toppings

Guac & Chips

Tuesday

Breakfast: Pancakes

Lunch: Chili

Beef or VeganCornbread

Pasta Salad

Toppings

Dinner: Peppered Steak

Beef, Tofu

Jasmine Rice

Stir Fry Veggies

Chicken Egg Rolls

Vegan Spring Rolls

Wednesday

Breakfast: MYO Breakfast Burrito

Lunch: Grilled Cheese

Cheddar or Pesto Mozz

Tomato Soup

Fruit Salad

Dinner: Tikka Masala

Chicken or Chickpea

Basmati Rice

Cauliflower

Toasted Naan

Thursday

Breakfast: Muffins and Waffles

Lunch: Lettuce Wraps

Ground Chicken, Tofu

Pineapple Fried Rice

Dinner: Chicken Piccata

Chicken, Vegan Chicken

Mashed Potatoes

Asparagus

Dinner Rolls

Friday

Breakfast: Bagel Breakfast Sandwich

Lunch: Gyros

Beef or Vegan GF Falafel

Couscous Salad

Gyro Toppings

Dinner: Vodka Pasta

Vodka or Marinara Sauce

Turkey or Vegan Meatballs

Broccoli

Garlic Bread

Saturday

Brunch: MYO Waffles

Waffles, Pancakes

Bacon, Sausage

Hashbrown

Eggs

Fruit

 
 
 

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