Week of 05/04
- Chef Steve
- May 2
- 1 min read
Sunday
Dinner: Peruvian Arroz Con Pollo
Chicken or Vegan Chicken
Cilantro Rice
Potato with Sauce
Monday
Breakfast: Omelettes
Lunch: Pho Bar
Chicken, Beef or Tofu
Vegan Broth
Toppings
Potsickers
Dinner: Street Tacos
Beef, Fish or Vegan Chicken
Refried Beans
Spanish Rice
Taco Toppings
Guac & Chips
Tuesday
Breakfast: Pancakes
Lunch: Chili
Beef or VeganCornbread
Pasta Salad
Toppings
Dinner: Peppered Steak
Beef, Tofu
Jasmine Rice
Stir Fry Veggies
Chicken Egg Rolls
Vegan Spring Rolls
Wednesday
Breakfast: MYO Breakfast Burrito
Lunch: Grilled Cheese
Cheddar or Pesto Mozz
Tomato Soup
Fruit Salad
Dinner: Tikka Masala
Chicken or Chickpea
Basmati Rice
Cauliflower
Toasted Naan
Thursday
Breakfast: Muffins and Waffles
Lunch: Lettuce Wraps
Ground Chicken, Tofu
Pineapple Fried Rice
Dinner: Chicken Piccata
Chicken, Vegan Chicken
Mashed Potatoes
Asparagus
Dinner Rolls
Friday
Breakfast: Bagel Breakfast Sandwich
Lunch: Gyros
Beef or Vegan GF Falafel
Couscous Salad
Gyro Toppings
Dinner: Vodka Pasta
Vodka or Marinara Sauce
Turkey or Vegan Meatballs
Broccoli
Garlic Bread
Saturday
Brunch: MYO Waffles
Waffles, Pancakes
Bacon, Sausage
Hashbrown
Eggs
Fruit
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