Week of 05/11
- Chef Steve
- 12 minutes ago
- 1 min read
Sunday
Dinner: Spanish Chicken Thighs
Chicken or Vegan Chicken
Mashed Potatoes
White Rice
Veggies
Monday
Breakfast: MYO Avocado Toast
Lunch: MYO Power Bowl
Quinoa, Farro
Chicken, Tofu
Sweet Potato, Kale
Vegan Cabbage Soup
Dinner: SEAFOOD BOIL
Seafood, Chicken
Vegan Boil
Tuesday
Breakfast: Omelettes
Lunch: Nachos
Ground Beef, Crispy Chickpeas
Queso
Pico, Guac & Toppings
Dinner: Chicken Teriyaki
Chicken or Tofu
Fried Rice
Stiry Fry Veggies
Vegan Spring Rolls
Wednesday
Breakfast: Pancakes
Lunch: Southwest Chicken Salad
Crispy Chicken or Tofu
Mixed Greens
Toppings, BBQ Ranch
Dinner: Chicken Pot Pie
Chicken or Tofu
Caesar Salad
Asparagus
Thursday
Breakfast: French Toast Casserole
Lunch: Deli Bar
Turkey, Ham, Salami
Vegan Cucumber Salad
Jojos & Assorted Chips
Dinner: Alfredo Pasta Bake
Chicken, Vegan
Cheesy Bread
Broccoli
Chefs Choice Salad
Friday
Breakfast: English Muffin Sandwiches
Lunch: Taquitos
Chicken or Vegan
Spanish Rice
Refried Beans
Guac, Pico, Sour Cream
Dinner: Lo Mein
Chicken or Vegan
Potstickers
Green Bean Salad
Saturday
Brunch: Quiche
Meat or Veggie Quiche
Bacon, Sausage Links
Hashbrowns
Fruit
Commenti