Week of 06/01
- Chef Steve
- May 30
- 1 min read
Updated: Jun 3
Sunday
Dinner: Peruvian Chicken Stir Fry
Chicken, Vegan Chicken
Jasmin Rice
Fries
Asparagus
Monday
Breakfast: MYO Breakfast Burrito
Lunch: Chili
Beef, Vegan
Cornbread
Toppings
Dinner: Peppered Steak
Steak, Chicken or Tofu
Fried Rice
Stir Fry Veggies
Chicken Egg Rolls
Vegan Spring Rolls
Tuesday
Breakfast: Waffles
Lunch: Grilled Cheese
Cheddar, Pesto Mozz
Tomato Soup
Fruit
Dinner: Gyros
Beef, Vegan GF Falafel
Pita Bread
Couscous Salad
Hummus, Tzatziki
Toppings
Wednesday
Breakfast: French Toast
Lunch: Italian Sub Sandwiches
Regular, Vegetarian, Vegan
Fruit Salad
Dinner: Burger Bar
Beef, Turkey, Black Bean
Tater Tots
Fruit
Thursday
Breakfast: MYO Avocado Toast
Lunch: Southwest Chicken Salad
Crispy Chicken, Tofu
Mixed Greens
Toppings
BBQ Ranch
Dinner: MYO Burrito Bowl
Carnitas, Chicken, Tofu
Cilantro Lime Rice
Pinto Beans
Pico, Guac, Sour Cream
Shredded Lettuce
Friday
Breakfast: English Muffin Sandwiches
Lunch: MYO Pizzas
MYO Pizzas
Fruit Salad
Veggie Tray
Dinner: Seafood Pasta
Seafood or Vegan
Garlic Bread
Broccoli
Salad
Saturday
Brunch: MYO Waffles
French Toast, Waffles
Bacon, Sausage
Hashbrowns, Eggs
Fresh Fruit
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