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Week of 06/01

  • May 30, 2025
  • 1 min read

Updated: Jun 3, 2025

Sunday

Dinner: Peruvian Chicken Stir Fry

Chicken, Vegan Chicken

Jasmin Rice

Fries

Asparagus

Monday

Breakfast: MYO Breakfast Burrito

Lunch: Chili

Beef, Vegan

Cornbread

Toppings

Dinner: Peppered Steak

Steak, Chicken or Tofu

Fried Rice

Stir Fry Veggies

Chicken Egg Rolls

Vegan Spring Rolls

Tuesday

Breakfast: Waffles

Lunch: Grilled Cheese

Cheddar, Pesto Mozz

Tomato Soup

Fruit

Dinner: Gyros

Beef, Vegan GF Falafel

Pita Bread

Couscous Salad

Hummus, Tzatziki

Toppings

Wednesday

Breakfast: French Toast

Lunch: Italian Sub Sandwiches

Regular, Vegetarian, Vegan

Fruit Salad

Dinner: Burger Bar

Beef, Turkey, Black Bean

Tater Tots

Fruit

Thursday

Breakfast: MYO Avocado Toast

Lunch: Southwest Chicken Salad

Crispy Chicken, Tofu

Mixed Greens

Toppings

BBQ Ranch

Dinner: MYO Burrito Bowl

Carnitas, Chicken, Tofu

Cilantro Lime Rice

Pinto Beans

Pico, Guac, Sour Cream

Shredded Lettuce

Friday

Breakfast: English Muffin Sandwiches

Lunch: MYO Pizzas

MYO Pizzas

Fruit Salad

Veggie Tray

Dinner: Seafood Pasta

Seafood or Vegan

Garlic Bread

Broccoli

Salad

Saturday

Brunch: MYO Waffles

French Toast, Waffles

Bacon, Sausage

Hashbrowns, Eggs

Fresh Fruit

 
 
 

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