Week of Sunday 01/04 to Saturday 01/10
- Chef Steve
- Jan 2
- 1 min read
Sunday
Dinner: Spanish Chicken Thighs
-Chicken
-Vegan Chicken
-White Rice
-Broccoli
-Beet Salad
Monday
Breakfast: Pancakes
Lunch: Chili
-Beef, Vegan
-Cornbread
-Toppings: Shredded Cheddar, Sour Cream and Green Onions
Dinner: Stroganoff
-Beef, Chicken
-Vegan Chicken
-Pasta
-Garlic Bread
-Green Beans
Tuesday
Breakfast: Waffles
Lunch: Burger Bar
-Beef, Turkey and Vegan Black Bean
-Fries
-Fruit Salad
-Toppings: Cheddar, Onions, Tomatoes, Lettuce, Pickles and Jalapeños
-Bacon, Sautee Mushrooms
Dinner: Enchiladas
-Chicken
-Vegetarian Cheese
-Vegan Chicken
-White Rice
-Tortilla Chips
-Pico, Guac & Sour Cream
Wednesday
Breakfast: Breakfast Sandwich
Lunch: Deli Bar
-Ham, Turkey & Salami
-Tuna Salad
-Vegan Chickpea Salad
-Soup
-Assorted Chips
-Toppings: Pesto Mayo, Lettuce, Onions, Tomatoes, Cheese & Cucumbers
Dinner: Pot Roast
-Beef
-Roasted Chicken
-Vegan Roast
-Mashed Potatoes
-Buttermilk Biscuits
Thursday
Breakfast: MYO Breakfast Burrito
Lunch: Grilled Cheese
-Cheddar, Pesto Mayo
-Tomato Soup
Dinner: Salmon
-Salmon, Chicken
-Vegan Chicken Patty
-Bang Bang Sauce
-Jasmine Rice
-Cucumber Avocado Salad
Friday
Breakfast: Biscuits and Gravy
Lunch: Italian Sub Sandwiches
-Ham
-Vegan, Vegetarian
-Chicken Soup
-Vegan Soup
Dinner: Lemon Pepper Chicken
-Chicken
-Vegan Chicken
-Roasted Red Potatoes
-Asparagus
-Dinner Rolls
Saturday
Brunch: MYO Waffle Bar
-French Toast Sticks
-Bacon, Sausage Links
-Hashbrown Patty
-Scrambled Eggs
-Fruit

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