Week of Sunday 02/08 to Saturday 02/14
- Chef Steve
- 21 minutes ago
- 1 min read
Sunday
Dinner: Pad Thai
-Chicken, Tofu
-Spring Rolls
Monday
Breakfast: Pancakes
Lunch: Grilled Cheese
-Cheddar, Pesto Mozz
-Tomato Soup
Dinner: Lemon Pepper Chicken
-Chicken, Vegan Chicken Patty
-Mashed Potatoes
-Green Beans
-Dinner Rolls
Tuesday
Breakfast: French Toast Casserole
Lunch: Nachos
-Beef, Chicken
-Queso
-Toppings: Pico, Guac, Shredded Lettuce, Jalapeños, Black Olives, Corn and Sour Cream
Dinner: Bolognese
-Beef
-Plain Marinara
-Roasted Chicken
-Pasta
-Garlic Bread, Caesar Salad
-Broccoli
Wednesday
Breakfast: Biscuits and Gravy
Lunch: Lettuce Wraps
-Ground Chicken, Tofu
-Pineapple Fried Rice
-Chicken Soup
Dinner: Steak Bites
-Steak, Tofu
-Chicken
-Baby Yukon Potatoes
-Cauliflower, Carrots and Mushrooms
Thursday
Breakfast: Waffles
Lunch: Chicken Pesto Sandwiches
-Chicken, Vegetarian and Vegan
-Broccoli Cheddar Soup
Dinner: MYO Burrito Bowl
-Chicken, Carnitas and Tofu
-Cilantro Lime Rice
-Fajita Veggies
-Pinto and Black Beans
-Toppings: Pico, Guac, Shredded Lettuce, Sour Cream and Cheddar Cheese
Friday
Breakfast: MYO Avocado Toast
Lunch: MYO Acai Bowl
-Chicken Corn Dogs
-Vegan Nuggets
Dinner: Teriyaki Salmon
-Salmon, Chicken
-Tofu
-White Rice
-Stir Fry Veggies
-Asian Salad

Comments