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Week of Sunday 02/15 to Saturday 02/21

  • Feb 12
  • 1 min read

Sunday

Dinner: NO DINNER


Monday

Dinner: Southwest Chicken

-Chicken, Tofu

-Sweet Potatoes

-Green Beans

-Strawberry Spinach Salad


Tuesday

Breakfast: Pancakes

Lunch: Deli Bar

-Turkey, Ham and Salami

-Pesto Mayo

-Toppings: Tomatoes, Onions, Pickles, Lettuce, Cheese, Cucumbers

-Baked Potato Soup

Dinner: Pot Roast

-Beef Roast, Vegan Roast

-Roasted Chicken

-Mashed Potatoes

-Buttermilk Biscuits

-Broccoli


Wednesday

Breakfast: MYO Breakfast Burrito

Lunch: Dip Day

-Salmon Bake Dip

-Spinach Artichoke Dip

-Chicken Buffalo Dip

-Vegan Refried Beans

-Tortilla Chips, Nori Sheets, Mozzy Sticks and Pretzels

Dinner: Chow Mein

-Chicken, Tofu

-Potstickers

-Chefs Choice Salad


Thursday

Breakfast: French Toast Casserole

Lunch: Street Tacos

-Carne Asada, Chicken, Tofu

-Refried Beans

-Elote Salad

-Toppings: Jalapeños, Cilantro, Onions, Salsa Verde, Radishes and Red Salsa

Dinner: Chicken Pot Pie

-Chicken, Vegan

-Couscous Salad

-Fingerling Potatoes

-Asparagus


Friday

Breakfast: Croissant Breakfast Sandwiches

Lunch: Pizza Friday

-Lots of Toppings

-Caesar Salad

Dinner: Fajitas

-Beef, Chicken

-Tofu

-Spanish Rice

-Refried Beans

-Pico, Guac and Sour Cream


Saturday

Brunch: MYO Waffle Bar

-French Toast Sticks

-Bacon, Sausage

-Hashbrown Patty

-Vegan Sausage

-Eggs and Fruit

 
 
 

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