Week of Sunday 02/15 to Saturday 02/21
- 1 day ago
- 1 min read
Sunday
Dinner: NO DINNER
Monday
Dinner: Southwest Chicken
-Chicken, Tofu
-Sweet Potatoes
-Green Beans
-Strawberry Spinach Salad
Tuesday
Breakfast: Pancakes
Lunch: Deli Bar
-Turkey, Ham and Salami
-Pesto Mayo
-Toppings: Tomatoes, Onions, Pickles, Lettuce, Cheese, Cucumbers
-Baked Potato Soup
Dinner: Pot Roast
-Beef Roast, Vegan Roast
-Roasted Chicken
-Mashed Potatoes
-Buttermilk Biscuits
-Broccoli
Wednesday
Breakfast: MYO Breakfast Burrito
Lunch: Dip Day
-Salmon Bake Dip
-Spinach Artichoke Dip
-Chicken Buffalo Dip
-Vegan Refried Beans
-Tortilla Chips, Nori Sheets, Mozzy Sticks and Pretzels
Dinner: Chow Mein
-Chicken, Tofu
-Potstickers
-Chefs Choice Salad
Thursday
Breakfast: French Toast Casserole
Lunch: Street Tacos
-Carne Asada, Chicken, Tofu
-Refried Beans
-Elote Salad
-Toppings: Jalapeños, Cilantro, Onions, Salsa Verde, Radishes and Red Salsa
Dinner: Chicken Pot Pie
-Chicken, Vegan
-Couscous Salad
-Fingerling Potatoes
-Asparagus
Friday
Breakfast: Croissant Breakfast Sandwiches
Lunch: Pizza Friday
-Lots of Toppings
-Caesar Salad
Dinner: Fajitas
-Beef, Chicken
-Tofu
-Spanish Rice
-Refried Beans
-Pico, Guac and Sour Cream
Saturday
Brunch: MYO Waffle Bar
-French Toast Sticks
-Bacon, Sausage
-Hashbrown Patty
-Vegan Sausage
-Eggs and Fruit

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