Week of Sunday 03/01 to Saturday 03/07

Sunday

Dinner: Tikka Masala

-Chicken, Chickpea

-White Rice

-Broccoli

-Toasted Naan

Monday

Breakfast: Pancakes

Lunch: Bake Potato Bar

-Ground Beef, Ground Chicken

-Vegan Protein

-Russets, Yams

-Toppings: Bacon Bits, Cheddar, Sour Cream and Green Onions

Dinner: Pasta Bar

-Chicken, Vegan Chicken Patty

-Alfredo, Marinara and Pesto

-Cavatappi Pasta

-Caesar Salad

-Garlic Bread

Tuesday

Breakfast: Omelletes

Lunch: Southwest Chicken Salad

-Crispy Chicken, Tofu

-Mixed Greens

-BBQ Ranch

-Toppings: Black Beans, Black Olives, Red Onions, Cilantro, Corn and Tomatoes

Dinner: Steak

-Flank Steak, Chicken

-Tofu

-Baby Yukon Potatoes

-Green Beans

Wednesday

Breakfast: French Toast

Lunch: Gyros

-Beef, Chicken

-GF Vegan Falafel

-Pita Bread

-Hummus & Tzatziki

-Toppings: Yellow Onions, Tomatoes, Feta Cheese, Cucumbers,

Dinner: Chicken and Broccoli Casserole

-Rice, Chicken, Broccoli and Cheese Casserole

-Tofu Casserole

-Dinner Rolls

-Cucumber Salad

Thursday

Breakfast: MYO Breakfast Burrito

Lunch: Chicken Pesto Sandwiches

-Chicken, Vegetarian

-Tater Tots

-Vegan Cabbage Soup

Dinner: Ribs

-BBQ Ribs, Chicken

-Mashed Potatoes

-Coleslaw

-Baked Beans

Friday

Breakfast: Biscuits and Gravy

Lunch: Shrimp Tacos

-Shrimp, Chicken and Tofu

-Refried Beans

-Toppings: Limes, Cilantro, Mango Salsa, Cabbage, Jalapeños, Bang Bang Sauce

Dinner: Salmon Teriyaki

-Salmon, Chicken

-Tofu

-Vegan Fried Rice

-Stir Fry Veggies

Saturday

Brunch: MYO Waffle Bar

-MYO Waffles

-French Toast

-Scramble Eggs

-Hashbrown Patties

-Vegan Sausage

-Fruit