Week of Sunday 03/08 to Saturday 03/14
- 1 day ago
- 1 min read
Updated: 17 hours ago
Sunday
Dinner: Lasagna
-Beef, Vegetarian
-Garlic Bread
-Caesar Salad
Monday
Breakfast: Pancakes
Lunch: Burger Bar
-Turkey, Beef and Vegan Black Bean
-Tater Tots
-Grapes
-Toppings: Red Onions, Tomatoes, Cheese, Pickles, Lettuce, Jalapeños
Dinner: Korean Beef Bulgogi
-Beef, Chicken
-Jasmine Rice
-Green Beans
-Asian Salad
Tuesday
Breakfast: Crepes
Lunch: Quesadillas
-Chicken, Cheese
-Refried Beans
-Pico, Guac and Sour Cream
-Tortilla Chips
Dinner: Italian Tuscan Chicken
-Chicken, Tofu
-Roasted Red Potatoes
-Cauliflower
-Strawberry Spinach Salad
Wednesday
Breakfast: French Toast
Lunch: Soup Bar
-French Onion
-Vegan Thai Coconut
-Clam Chowder
-Chicken Enchilada
-Bread Bowl
-Fruit Salad
Dinner: Ham
-Ham, Chicken
-Au Gratin Potatoes
-Whole Carrots
-Dinner Rolls
Thursday
Breakfast: Omelletes
Lunch: Deli Bar
-Turkey, Ham and Salami
-Toppings: Tomatoes, Onions, Lettuce, Pickles, Cheddar Cheese, Cucumbers, Pesto Mayo
-Assorted Chips
Dinner: Stroganoff
-Beef, Vegan Mushroom
-Chicken
-Egg Noodle
-Broccoli
-Garlic Bread
Friday
Breakfast: Biscuits and Gravy
Lunch: Wings
-Buffalo, BBQ
-Vegan GF Cauliflower
-Fish and Chips
-Fries
Dinner: Poke Bowl
-Tuna, Chicken and Tofu
-Rice
-Stir Fry Veggies
Saturday
Brunch: KKG Brunch
-MYO Waffle Bar
-MYO Avocado Toast
-Bacon, Sausage Links
-Vegan Sausage
-Scrambled Eggs
-Hashbrowns

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