Week of Sunday 11/17

Sunday

Dinner: Peruvian Beef Stew

Beef or Vegan

White Rice

Chefs Choice Salad

Monday

Breakfast: Omelettes

Lunch: Southwest Chicken Salad

Crispy Chicken or Tofu

Mixed Greens

Salad Toppings

BBQ Ranch

Dinner: Shrimp Scampi

Shrimp or Tofu

Pasta

Garlic Bread

Brussel Sprout Salad

Tuesday

Breakfast: BYO Egg Bowl

Lunch: Lettuce Wraps

Chicken or Tofu

Pineapple Fried Rice

Vegetable Soup

Dinner: Lemon Pepper Chicken

Regular Chicken or Vegan "Chicken"

Roasted Red Potatoes

Broccolini

Dinner Rolls

Wednesday

Breakfast: Biscuits and Gravy

Lunch: Pho Bar

Chicken, Beef or Tofu

Rice Noodles

Egg Rolls

Dinner: Tostadas

Chicken, Carnitas & Tofu

Refried Beans

Tostada Toppings

Spanish Rice

Thursday

Breakfast: French Toast

Lunch: Chicken Sandwiches

Chicken or Eggplant

Buns/Biscuits

Toppings

Cajun Seasoned Fries

Dinner: BBQ Ribs

BBQ Ribs or Tofu

Mashed Potatoes

Corn & Coleslaw

Friday

Breakfast: MYO Avocado Toast

Lunch: French Dip

Beef or Vegan Sandwiches

Au Jus

Chefs Choice Soup

Dinner: Lasagna

Beef or Vegan

Broccoli

Caesar Salad

Saturday

Brunch: MYO Waffles

Bacon

Sausage

Hashbrowns

Fruit