Sunday 09/29 to Saturday 10/05
- Chef Steve
- Sep 26, 2024
- 1 min read
Sunday
Dinner: Ribs
Bbq Ribs or Veggie Tofu Skewers
Potato Salad
Coleslaw
Corn
Monday
Lunch: Deli Bar
Turkey, Ham or Roast Beef
Assorted Bread
Sandwich Toppings
Jojos
Vegetable Soup
Dinner: Pasta Bar
Marinara, Alfredo or Pesto
Penne or Spaghetti
Regular or Vegan Meatballs
Roasted Brussel Sprouts
Caesar Salad
Garlic Bread
Dessert: Carrot Cake
Tuesday
Lunch: Gyros
Beef or Vegan GF Falafels
Pita & Toppings
Quinoa Salad
Dinner: Roasted Chicken Thighs
Spanish Chicken Thighs
or Vegetarian "Chicken"
Broccoli
Fingerling Potatoes
Wednesday
Lunch: Quesadillas
Chicken or Cheese
Refried Beans
Tortilla Chips
Pico, Guac & Sour Cream
Dinner: Salmon
Salmon or Roasted Portobellos
Wild Rice
Asparagus
Dessert: Chocolate Chip Cookies
Thursday
Lunch: Baked Potato Bar
Russets & Yams
Ground Beef or Vegan "Beef"
Toppings
Broccoli Salad
Dinner: Rosemary Chicken
Chicken or Crispy Fried Tofu
Roasted Zucchini
Spinach Salad
Dinner Rolls
Friday
Lunch: Southwest Chicken Salad
Crispy Chicken or Tofu
Romaine
Salad Toppings
BBQ Ranch
Fruit
Dinner: Italian Sub Sandwiches
Regular or Vegan
Chefs Choice Soup
Assorted Chips
Saturday
Brunch: KKG Brunch
MYO Waffles
Bacon, Sausage Links
Vegan Patty
Eggs
Fruit
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