Sunday 09/29 to Saturday 10/05

Sunday

Dinner: Ribs

Bbq Ribs or Veggie Tofu Skewers

Potato Salad

Coleslaw

Corn

Monday

Lunch: Deli Bar

Turkey, Ham or Roast Beef

Assorted Bread

Sandwich Toppings

Jojos

Vegetable Soup

Dinner: Pasta Bar

Marinara, Alfredo or Pesto

Penne or Spaghetti

Regular or Vegan Meatballs

Roasted Brussel Sprouts

Caesar Salad

Garlic Bread

Dessert: Carrot Cake

Tuesday

Lunch: Gyros

Beef or Vegan GF Falafels

Pita & Toppings

Quinoa Salad

Dinner: Roasted Chicken Thighs

Spanish Chicken Thighs

or Vegetarian "Chicken"

Broccoli

Fingerling Potatoes

Wednesday

Lunch: Quesadillas

Chicken or Cheese

Refried Beans

Tortilla Chips

Pico, Guac & Sour Cream

Dinner: Salmon

Salmon or Roasted Portobellos

Wild Rice

Asparagus

Dessert: Chocolate Chip Cookies

Thursday

Lunch: Baked Potato Bar

Russets & Yams

Ground Beef or Vegan "Beef"

Toppings

Broccoli Salad

Dinner: Rosemary Chicken

Chicken or Crispy Fried Tofu

Roasted Zucchini

Spinach Salad

Dinner Rolls

Friday

Lunch: Southwest Chicken Salad

Crispy Chicken or Tofu

Romaine

Salad Toppings

BBQ Ranch

Fruit

Dinner: Italian Sub Sandwiches

Regular or Vegan

Chefs Choice Soup

Assorted Chips

Saturday

Brunch: KKG Brunch

MYO Waffles

Bacon, Sausage Links

Vegan Patty

Eggs

Fruit