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Sunday 10/12 to Saturday 10/18

  • Writer: Chef Steve
    Chef Steve
  • Oct 10
  • 1 min read

Updated: Oct 15

Sunday

Dinner: Mac and Cheese

-Cheesy Mac

-Vegan GF Marinara Pasta Bake

-Kielbasa

-Vegan Chicken

-Broccoli


Monday

Breakfast: Pancakes

Lunch: Nachos

-Beef, Chicken

-Roasted Chickpeas

-Queso

-Toppings; Pico, Guac, Sour Cream, Shredded Lettuce, Corn, Olives and Limes

Dinner: Formal Dinner

-Steak, Chicken

-Vegan Lentils w/ Crispy Tofu

-Asparagus

-Baby Yukon Potatoes

-Dinner Rolls


Tuesday

Breakfast: Waffles

Lunch: Deli Bar

-Turkey, Ham, Salami

-Pesto Mayo

-Toppings: Lettuce, Onions, Tomatoes, Pickles, Cucumbers and Bacon

-Watermelon

-Assorted Chips

Dinner: Shrimp Scampi

-Shrimp

-Tofu

-Spaghetti

-Caesar Salad

-Garlic Bread


Wednesday

Breakfast: French Toast Sticks

Lunch: Pulled Pork Sandwiches

-Pork, Chicken

-Vegan Black Bean Patty

-Potato Salad

-Coleslaw

-Fruit Salad

Dinner: Pot Roast

-Beef, Roasted Chicken

-Vegan Chicken Roast

-Mashed Potatoes

-Buttermilk Biscuits


Thursday

Breakfast: Biscuits and Gravy

Lunch: Chicken Pesto Sandwiches

-Chicken

-Vegan Chicken Sandwiches

-Vegan Lentils

Dinner: MYO Burrito Bowl

-Chicken, Carnitas

-Tofu

-Cilantro Lime Rice

-Black Beans, Pinto Beans

-Toppings: Pico, Guac, Sour Cream, Shredded Lettuce, Shredded Cheddar


Friday

Breakfast: English Muffin Sandwiches

Lunch: Lettuce Wraps

-Ground Chicken

-Tofu

-Vegan Pesto Pasta Salad

-Vegan Soup

Dinner: Burger/ Hot Dog Bar

-Beef, Turkey

-Hot Dogs

-Black Bean Patty

-Fries

-Toppings


Saturday

Brunch: French Toast/MYO Waffle Bar

-Bacon

-Sausage Links

-Eggs, Vegan Eggs

-Vegan Sausage

-Hashbrown Patty

-Fruit

 
 
 

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