Sunday 10/12 to Saturday 10/18
- Chef Steve
- Oct 10
- 1 min read
Updated: Oct 15
Sunday
Dinner: Mac and Cheese
-Cheesy Mac
-Vegan GF Marinara Pasta Bake
-Kielbasa
-Vegan Chicken
-Broccoli
Monday
Breakfast: Pancakes
Lunch: Nachos
-Beef, Chicken
-Roasted Chickpeas
-Queso
-Toppings; Pico, Guac, Sour Cream, Shredded Lettuce, Corn, Olives and Limes
Dinner: Formal Dinner
-Steak, Chicken
-Vegan Lentils w/ Crispy Tofu
-Asparagus
-Baby Yukon Potatoes
-Dinner Rolls
Tuesday
Breakfast: Waffles
Lunch: Deli Bar
-Turkey, Ham, Salami
-Pesto Mayo
-Toppings: Lettuce, Onions, Tomatoes, Pickles, Cucumbers and Bacon
-Watermelon
-Assorted Chips
Dinner: Shrimp Scampi
-Shrimp
-Tofu
-Spaghetti
-Caesar Salad
-Garlic Bread
Wednesday
Breakfast: French Toast Sticks
Lunch: Pulled Pork Sandwiches
-Pork, Chicken
-Vegan Black Bean Patty
-Potato Salad
-Coleslaw
-Fruit Salad
Dinner: Pot Roast
-Beef, Roasted Chicken
-Vegan Chicken Roast
-Mashed Potatoes
-Buttermilk Biscuits
Thursday
Breakfast: Biscuits and Gravy
Lunch: Chicken Pesto Sandwiches
-Chicken
-Vegan Chicken Sandwiches
-Vegan Lentils
Dinner: MYO Burrito Bowl
-Chicken, Carnitas
-Tofu
-Cilantro Lime Rice
-Black Beans, Pinto Beans
-Toppings: Pico, Guac, Sour Cream, Shredded Lettuce, Shredded Cheddar
Friday
Breakfast: English Muffin Sandwiches
Lunch: Lettuce Wraps
-Ground Chicken
-Tofu
-Vegan Pesto Pasta Salad
-Vegan Soup
Dinner: Burger/ Hot Dog Bar
-Beef, Turkey
-Hot Dogs
-Black Bean Patty
-Fries
-Toppings
Saturday
Brunch: French Toast/MYO Waffle Bar
-Bacon
-Sausage Links
-Eggs, Vegan Eggs
-Vegan Sausage
-Hashbrown Patty
-Fruit

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