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WEEK 1/23 - 1/29

Sunday Jan. 23rd * Dinner: Vegetarian or beef Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar.

Monday Jan. 24th * KKG Breakfast * Lunch: Teriyaki bowl. Sticky rice with chicken, beef, or tofu. And vegies. salad bar * Dinner: Cheese, meat or vegie pizza, caesar salad, fries and Salad bar

Tuesday Jan. 25th * KKG Breakfast * Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar. * Dinner: Build your own Maha Mahi soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa. Salad bar. Wednesday Jan. 19th * KKG Breakfast * Lunch: Tuna melt on English muffin tomato soup, fresh fruits and salad bar. * Dinner: Coconut cream chicken, or plant meat with rice and vegies (broccoli, cauliflower, or potato) and Salad bar.

Thursday Jan. 20th * KKG Breakfast * Lunch: Chicken or bean and cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar. * Dinner: Chicken or Tofu Shish kebab with rice and roasted vegies. Salad bar.

Friday Jan. 21st * KKG Breakfast * Lunch: Build Your own Pizza. Salad bar * Dinner: Build your own burrito bowl. Start with Spanish rice and shredded lettuce add cheese tomato and jalapeno. Top with your choice sliced chicken or plant patty, salsa, sour cream and avocado. Tater tots and salad bar.

Saturday Jan. 22nd * Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup


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Sunday Dec. 3rd * Dinner: Grilled tofu or chicken kabobs with rice, roasted veggies and Salad Bar. Monday Dec. 4th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats

Sunday Nov. 26th * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday Nov. 27th * Breakfast: Scrambled eggs, scram

Sunday Nov. 19th * Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar. Monday Nov. 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, veget

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