Week 2/13 - 2/19

Sunday Feb. 13th

* Dinner: Grilled salmon or tofu with a side of rice, roasted sweet potato cauliflower and broccoli. Salad bar.

Monday Feb. 14th

* KKG Breakfast

* Lunch: Grilled cheese and tomato soup. Salad bar

* Dinner: Italian sausage Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.

Tuesday Feb. 15th

* KKG Breakfast

* Lunch: Oven roasted turkey, tofu, or vegie wrap, soup, and salad bar.

* Dinner: Build your own Maha Mahi or plant chicken soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa. Salad bar.

Vegie Wednesday Feb. 16th

* KKG Breakfast

* Lunch: Vegetarian Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar.

* Dinner: Baked potato with sour cream, chives, cheese and butter. roasted vegies. Salad Bar

Thursday Feb. 17th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, carrots, cabbage, and boiled eggs. Salad Bar

* Dinner: Chicken or vegie meat fettuccini alfredo, vegan gluten free pasta, roasted vegies, and Salad bar.

Friday Feb. 18th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Garlic butter shrimp, tofu, rice, some roasted vegetables and Salad Bar.

Saturday Feb. 19th

No * Brunch: Kitchen closed ..... Opens again on Monday for dinner.

Happy Presidents Day