Sunday Feb. 13th
* Dinner: Grilled salmon or tofu with a side of rice, roasted sweet potato cauliflower and broccoli. Salad bar.
Monday Feb. 14th
* KKG Breakfast
* Lunch: Grilled cheese and tomato soup. Salad bar
* Dinner: Italian sausage Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.
Tuesday Feb. 15th
* KKG Breakfast
* Lunch: Oven roasted turkey, tofu, or vegie wrap, soup, and salad bar.
* Dinner: Build your own Maha Mahi or plant chicken soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa. Salad bar.
Vegie Wednesday Feb. 16th
* KKG Breakfast
* Lunch: Vegetarian Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar.
* Dinner: Baked potato with sour cream, chives, cheese and butter. roasted vegies. Salad Bar
Thursday Feb. 17th
* KKG Breakfast
* Lunch: Ramen bowls with noodles, mushrooms, soup, carrots, cabbage, and boiled eggs. Salad Bar
* Dinner: Chicken or vegie meat fettuccini alfredo, vegan gluten free pasta, roasted vegies, and Salad bar.
Friday Feb. 18th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: Garlic butter shrimp, tofu, rice, some roasted vegetables and Salad Bar.
Saturday Feb. 19th
No * Brunch: Kitchen closed ..... Opens again on Monday for dinner.
Happy Presidents Day