top of page

Week 5/7/23 – 5/13/23

Updated: May 11

Sunday May 7th

* Dinner: Tofu or Chicken stir fry with vegetables, fried rice, and veggie eggrolls. Salad bar

Monday May 8th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.


Tuesday May 9th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar


Wednesday May 10th

* KKG Breakfast

* Lunch: Chicken or bean Quesadilla with salsa, sour cream and guacamole. Soup and salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday May 11th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.


Friday May 12th

* KKG Breakfast

* Lunch: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

* Dinner: Asian Fusion Food: sushi, spring rolls, honey ginger chicken shish kababs, coconut shrimps, Beef teriyaki tacos, Asian noodle salad, and some charcuterie. Drinks and dessert.


Saturday May 13th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

599 views

Recent Posts

See All

Sunday May 21st * Dinner: Butter Chicken or Tofu with brown or basmati rice, roasted veggies, naan and Salad Bar. Monday May 22nd * KKG Breakfast * Lunch: Build your own avocado toast bar. W/ fresh av

Sunday May 14th * Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu and Salad bar. Monday May 15th * KKG Breakfast * Lunch: Grilled cheese, Tomato soup, c

Sunday April 30th * Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan bread. Salad bar. Monday May 1st * KKG Breakfast * Lunch: Grilled cheese sandwich, fries, Toma

bottom of page