Week 5/7/23 – 5/13/23

Sunday May 7th

* Dinner: Tofu or Chicken stir fry with vegetables, fried rice, and veggie eggrolls. Salad bar

Monday May 8th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday May 9th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar

Wednesday May 10th

* KKG Breakfast

* Lunch: Chicken or bean Quesadilla with salsa, sour cream and guacamole. Soup and salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday May 11th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.

Friday May 12th

* KKG Breakfast

* Lunch: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

* Dinner: Asian Fusion Food: sushi, spring rolls, honey ginger chicken shish kababs, coconut shrimps, Beef teriyaki tacos, Asian noodle salad, and some charcuterie. Drinks and dessert.

Saturday May 13th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.