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Week 6/2/23 – 6/7/23

Sunday June 2nd

* Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar

 

Monday June 3rd

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Orange Chicken or vegetarian meat with white rice, and roasted vegetables. Salad bar

 

Tuesday June 4th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar.

* Dinner: chicken tamale, rice, beans Salad Bar

Wednesday June 5th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Beef or veggie lasagna, roasted veggies and Salad Bar.


Thursday June 6th

* KKG Breakfast

* Lunch: Pulled Pork Sliders with coleslaw, sweet potato fries, potato salad and Salad Bar.

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.


Friday June 7th

* KKG Breakfast

* Lunch: To go lunches with Turkey or Veggie Sandwiches, cookies, chips, fruits, and drinks.

                     Happy summer and safe travel!

 

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