Week of 05/18
- Chef Steve
- 15 hours ago
- 1 min read
Sunday
Dinner: Mac and Cheese
Regular Mac, Vegan GF
Kielbasa, Chicken
Broccoli
Chefs Choice Salad
Monday
Breakfast: Pancakes
Lunch: Deli Bar
Turkey, Ham, Salami
Seasoned Tofu
Choice of Bread
Vegan Cabbage Soup
Dinner: Marry Me Chicken
Chicken or Vegan "Chicken"
Mashed Potatoes
Asparagus
Dinner Rolls
Tuesday
Breakfast: Bagel Breakfast Sandwich
Lunch: French Dip
Beef or Vegan
Au Ju
Pasta Salad
Dinner: Salmon
Salmon, Chicken, Tofu
White Rice
Stir Fry Veggies
Wednesday
Breakfast: MYO Breakfast Burrito
Lunch: Pesto Chicken Sandwiches
Chicken or Vegan Sandwiches
Fruit Salad
Dinner: Enchiladas
Chicken, Vegan
Spanish Rice
Refried Beans
Pico, Guac, Sour Cream
Thursday
Breakfast: Waffles
Lunch: Wings
BBQ, Buffalo
Vegan GF Cauliflower
Fries
Veggie Tray
Dinner: Pulled Pork Sandwiches
Pork, Chicken, Tofu
Potato Salad
Coleslaw, Corn
Friday
Breakfast: Pastries
Lunch: Caesar Wraps
Chicken Caesar
Vege Caesar
Vegan Avocado
Potato Soup
Dinner: Lasagna
Beef or Vegan
Garlic Bread
Broccoli
Cucumber Salad
Saturday
Brunch: NO FOOD SERVICE
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