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Week of 05/18

  • Writer: Chef Steve
    Chef Steve
  • May 17
  • 1 min read

Sunday

Dinner: Mac and Cheese

Regular Mac, Vegan GF

Kielbasa, Chicken

Broccoli

Chefs Choice Salad

Monday

Breakfast: Pancakes

Lunch: Deli Bar

Turkey, Ham, Salami

Seasoned Tofu

Choice of Bread

Vegan Cabbage Soup

Dinner: Marry Me Chicken

Chicken or Vegan "Chicken"

Mashed Potatoes

Asparagus

Dinner Rolls

Tuesday

Breakfast: Bagel Breakfast Sandwich

Lunch: French Dip

Beef or Vegan

Au Ju

Pasta Salad

Dinner: Salmon

Salmon, Chicken, Tofu

White Rice

Stir Fry Veggies

Wednesday

Breakfast: MYO Breakfast Burrito

Lunch: Pesto Chicken Sandwiches

Chicken or Vegan Sandwiches

Fruit Salad

Dinner: Enchiladas

Chicken, Vegan

Spanish Rice

Refried Beans

Pico, Guac, Sour Cream

Thursday

Breakfast: Waffles

Lunch: Wings

BBQ, Buffalo

Vegan GF Cauliflower

Fries

Veggie Tray

Dinner: Pulled Pork Sandwiches

Pork, Chicken, Tofu

Potato Salad

Coleslaw, Corn

Friday

Breakfast: Pastries

Lunch: Caesar Wraps

Chicken Caesar

Vege Caesar

Vegan Avocado

Potato Soup

Dinner: Lasagna

Beef or Vegan

Garlic Bread

Broccoli

Cucumber Salad

Saturday

Brunch: NO FOOD SERVICE

 
 
 

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