Sunday
Dinner: Ravioli
Beef, Cheese or GF Vegan Pasta
Creamy Marinara
Broccoli
Tossed Salad
Garlic Bread
Monday
Breakfast: Pancakes
Lunch: Deli Bar
Turkey, Ham and Salami
Sandwich Toppings
Vegan Cabbage Soup
Chicken Tortilla Soup
Dinner: Pesto Chicken
Chicken or Tofu
Baked Potato
Brussel Sprouts
Arugula Salad
Tuesday
Breakfast: Bagel Breakfast Sandwich
Lunch: Shrimp Tacos
Shrimp or Tofu
Mango Salsa, Bang Bang Sauce
Taco Toppings
Refried Beans
Dinner: Chimichurri
Pork Tenderloin or Stuffed Portobellos
Roasted Potatoes
Vegetable Medley
Dinner Rolls
Wednesday
Breakfast: Omelettes
Lunch: Pho Bar
Chicken, Beef and Tofu
Vegan Broth
Potstickers
Toppings
Dinner: Salmon
White Rice
Avocado Cucumber Salad
Asparagus
Thursday
Breakfast: Biscuits and Gravy
Lunch: Burger Bar
Beef, Turkey and Black Bean
Burger Toppings
Fries
Dinner: Meatloaf
Beef or Vegetarian
Mashed Potatoes
Green Beans
Friday
Breakfast: Muffins
Lunch: Wraps
Chicken Caesar Wraps or Vegetarian
Vegan Cilantro Rice Soup
Chips
Dinner: Teriyaki
Chicken or Tofu Teriyaki
White Rice
Stir Fry Vegetables
Egg Rolls
Saturday
Brunch: MYO Waffles
Waffles
Bacon, Sausage
Hashbrowns, Eggs & Fruit
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