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Week of Sunday 01/11 to Saturday 01/17

  • Writer: Chef Steve
    Chef Steve
  • 13 minutes ago
  • 1 min read

Sunday

Dinner: Pasta Bar

-Alfreo, Marinara and Pesto

-Chicken/Vegan Chicken

-Rigatoni/GF Pasta

-Broccoli

-Garlic Bread


Monday

Breakfast: Pancakes

Lunch: Nachos

-Ground Beef, Ground Chicken

-Vegan Protein Crumbles

-Queso

-Pico, Guac & Sour Cream

Dinner: Steak

-Steak, Chicken

-Vegan Chicken Patty

-Fingerling Potatoes

-Dinner Rolls

-Green Beans


Tuesday

Breakfast: MYO Breakfast Burrito

Lunch: Chicken Tenders

-Chicken, Vegan Nuggets

-Tater Tots

-Fruit Salad

Dinner: Garlic Herb Chicken

-Chicken Thighs

-Tofu

-Wild Rice

-Asparagus


Wednesday

Breakfast: Crepes

Lunch: Southwest Chicken Salad

-Crispy Chicken, Tofu

-Mixed Greens

-Broccoli Cheddar Soup

-Toppings: Cilantro, Red Onions, Corn, Olives, Limes, Black Olives, Cheddar, BBQ Ranch

Dinner: BBQ Ribs

-Ribs, Chicken

-Tofu

-Mashed Potatoes

-Steamed Peas and Carrots

-Coleslaw


Thursday

Breakfast: Biscuits and Gravy

Lunch: Quesadillas

-Chicken, Cheese

-Vegan Cheese and Veggies

-Refried Beans

-Pico, Guac & Sour Cream

-Pesto Pasta Salad

Dinner: Poke Bowl

-Tuna, Chicken, Tofu

-White Rice

-Toppings: Cucumbers, Avocados, Edamame, Radishes, Carrots, Pickled Onions

-Sriracha Mayo, Bang Bang Sauce


Friday

Breakfast: MYO Avocado Toast

Lunch: Pizza Friday

-Lots of Toppings

-Strawberry Spinach Salad

Dinner: Lasagna

-Beef, Vegetarian

-Garlic Bread

-Mixed Veggies

-Caesar Salad


Saturday

Brunch: No Food Service

 
 
 

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