Week of Sunday 01/11 to Saturday 01/17
- Chef Steve
- 13 minutes ago
- 1 min read
Sunday
Dinner: Pasta Bar
-Alfreo, Marinara and Pesto
-Chicken/Vegan Chicken
-Rigatoni/GF Pasta
-Broccoli
-Garlic Bread
Monday
Breakfast: Pancakes
Lunch: Nachos
-Ground Beef, Ground Chicken
-Vegan Protein Crumbles
-Queso
-Pico, Guac & Sour Cream
Dinner: Steak
-Steak, Chicken
-Vegan Chicken Patty
-Fingerling Potatoes
-Dinner Rolls
-Green Beans
Tuesday
Breakfast: MYO Breakfast Burrito
Lunch: Chicken Tenders
-Chicken, Vegan Nuggets
-Tater Tots
-Fruit Salad
Dinner: Garlic Herb Chicken
-Chicken Thighs
-Tofu
-Wild Rice
-Asparagus
Wednesday
Breakfast: Crepes
Lunch: Southwest Chicken Salad
-Crispy Chicken, Tofu
-Mixed Greens
-Broccoli Cheddar Soup
-Toppings: Cilantro, Red Onions, Corn, Olives, Limes, Black Olives, Cheddar, BBQ Ranch
Dinner: BBQ Ribs
-Ribs, Chicken
-Tofu
-Mashed Potatoes
-Steamed Peas and Carrots
-Coleslaw
Thursday
Breakfast: Biscuits and Gravy
Lunch: Quesadillas
-Chicken, Cheese
-Vegan Cheese and Veggies
-Refried Beans
-Pico, Guac & Sour Cream
-Pesto Pasta Salad
Dinner: Poke Bowl
-Tuna, Chicken, Tofu
-White Rice
-Toppings: Cucumbers, Avocados, Edamame, Radishes, Carrots, Pickled Onions
-Sriracha Mayo, Bang Bang Sauce
Friday
Breakfast: MYO Avocado Toast
Lunch: Pizza Friday
-Lots of Toppings
-Strawberry Spinach Salad
Dinner: Lasagna
-Beef, Vegetarian
-Garlic Bread
-Mixed Veggies
-Caesar Salad
Saturday
Brunch: No Food Service

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