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Be back soon

The kitchen staff is working on getting Roasting KKG back up and running.

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Week 6/2/23 – 6/7/23

Sunday June 2nd * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday June 3rd * KKG Breakfast * Lunch: Chicken or

Week 5/27/23 – 6/1/23

Monday May 27th * Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar. Tuesday May 28th * Breakfast: Scrambled eggs, scrambled tofu, ba

Week 5/19/24 – 5/25/24

Sunday May 19th * Dinner: Sweet Potato Caribbean Curry with rice and roasted veggies. Salad Bar. Monday May 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats,

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