top of page
Search

Menu Sept. 27th - Oct 2nd

Updated: Sep 28, 2021

Monday, Sept 27th

  • KKG Breakfast


  • Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fresh fruits and salad bar.

  • Dinner: Spaghetti and meatballs or non-meatballs, steamed broccoli.

Tuesday, Sept. 28th

  • KKG Breakfast

  • Lunch: Chicken noodle soup. Greek tomato and cucumber salad with kalamata olive and feta. Chicken or plant nuggets with bbq or sweet chili dipping sauce. Fresh fruit and salad bar.

  • Dinner: Build your own Maha Mahi soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa.

Wednesday, Sept. 29th

  • KKG Breakfast

  • Lunch: Seven bean soup. Build your own avocado toast. Fried egg, bacon, tomato, fresh mozzarella, goat cheese, onion and pepper toppings.

  • Dinner: Italian sausage Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.

Thursday, Sept. 30th

  • KKG Breakfast

  • Lunch: Soup of the day. Roast beef or turkey deli sandwich with lettuce, tomato, cheddar cheese, pickles and onions.

  • Dinner: Cheese ravioli with alfredo sauce, bread sticks.

Friday, Oct. 1st

  • KKG Breakfast

  • Lunch: Build your own Pizza.

  • Dinner: Grilled salmon and Caesar salad.

Saturday, Oct. 2nd

  • Brunch 10am: Scrambled eggs, hash brown potato, fresh fruits and berries. Build your own belgian waffle.

997 views

Recent Posts

See All

Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

bottom of page