Monday, Sept 27th
KKG Breakfast
Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fresh fruits and salad bar.
Dinner: Spaghetti and meatballs or non-meatballs, steamed broccoli.
Tuesday, Sept. 28th
KKG Breakfast
Lunch: Chicken noodle soup. Greek tomato and cucumber salad with kalamata olive and feta. Chicken or plant nuggets with bbq or sweet chili dipping sauce. Fresh fruit and salad bar.
Dinner: Build your own Maha Mahi soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa.
Wednesday, Sept. 29th
KKG Breakfast
Lunch: Seven bean soup. Build your own avocado toast. Fried egg, bacon, tomato, fresh mozzarella, goat cheese, onion and pepper toppings.
Dinner: Italian sausage Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.
Thursday, Sept. 30th
KKG Breakfast
Lunch: Soup of the day. Roast beef or turkey deli sandwich with lettuce, tomato, cheddar cheese, pickles and onions.
Dinner: Cheese ravioli with alfredo sauce, bread sticks.
Friday, Oct. 1st
KKG Breakfast
Lunch: Build your own Pizza.
Dinner: Grilled salmon and Caesar salad.
Saturday, Oct. 2nd
Brunch 10am: Scrambled eggs, hash brown potato, fresh fruits and berries. Build your own belgian waffle.