Menu Sept. 27th - Oct 2nd

Monday, Sept 27th

• KKG Breakfast

• Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fresh fruits and salad bar.

• Dinner: Spaghetti and meatballs or non-meatballs, steamed broccoli.

Tuesday, Sept. 28th

• KKG Breakfast

• Lunch: Chicken noodle soup. Greek tomato and cucumber salad with kalamata olive and feta. Chicken or plant nuggets with bbq or sweet chili dipping sauce. Fresh fruit and salad bar.

• Dinner: Build your own Maha Mahi soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa.

Wednesday, Sept. 29th

• KKG Breakfast

• Lunch: Seven bean soup. Build your own avocado toast. Fried egg, bacon, tomato, fresh mozzarella, goat cheese, onion and pepper toppings.

• Dinner: Italian sausage Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.

Thursday, Sept. 30th

• KKG Breakfast

• Lunch: Soup of the day. Roast beef or turkey deli sandwich with lettuce, tomato, cheddar cheese, pickles and onions.

• Dinner: Cheese ravioli with alfredo sauce, bread sticks.

Friday, Oct. 1st

• KKG Breakfast

• Lunch: Build your own Pizza.

• Dinner: Grilled salmon and Caesar salad.

Saturday, Oct. 2nd

• Brunch 10am: Scrambled eggs, hash brown potato, fresh fruits and berries. Build your own belgian waffle.