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Week 10/23/22 – 10/29/22

Updated: Oct 23, 2022

Sunday Oct. 23rd

* Dinner: Gnocchi or vegan pasta with pomodoro sauce, chicken, roasted veggies, and Salad bar.

Monday Oct. 24th

* KKG Breakfast

* Lunch: Chicken or bean and cheese Quesadilla with salsa, sour cream and guacamole. soup and salad bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Tuesday Oct. 25th

* KKG Breakfast

* Lunch: Tuna melt (albacore or chickpeas) on sourdough bread with tomato and cheese, soup, and Salad bar.

* Dinner: Build your own soft- or hard-shell taco with beans, cheese, lettuce, tomato, ground beef or impossible meat, avocado, salsa, and sour cream. Salad bar.

Wednesday Oct. 26th

* KKG Breakfast

* Lunch: Ground beef or vegetarian Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar.

* Dinner: Build your own beef or vegetarian hot dogs, fries, and mac and cheese. Salad bar


Thursday Oct. 27th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Chicken or veggie chicken chipotle with rice, and roasted vegetables. Salad bar


Friday Oct. 28th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Roasted beef tenderloin or beyond meat, mushed potato, roasted veggies. Salad bar


Saturday Oct. 29th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup

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Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

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