Week 10/8/23 – 10/14/23
- Chef Steve
- Oct 8, 2023
- 2 min read
Updated: Oct 11, 2023
Sunday Oct 8th
* Dinner: Breakfast for Dinner: Eggs Benedict on English muffins with Canadian bacon, a poached egg, and a hollandaise sauce. Breakfast burrito and potatoes. Salad Bar.
Monday Oct 9th
* Breakfast: Scrambled eggs, scramble tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Vegetarian Chili with impossible meat, cheese and sour cream toppings. House baked corn bread, butter and honey. Salad bar.
* Dinner: Build your own Cheeseburger with black angus ground beef, black bean burger or impossible meat, cheese, lettuce, tomato and onion. Potato wedges and Salad Bar.
Tuesday Oct 10th
* Breakfast: Scrambled eggs, scramble tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato or chicken soup. Fruit salad and salad bar
* Dinner: Chicken or black bean casserole with side of roasted vegetable, and Salad Bar.
Wednesday Oct 11th
* Breakfast: Scrambled eggs, scramble tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Thursday Oct 12th
* Breakfast: Scrambled eggs, scramble tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Turkey or veggie wraps, soup and Salad bar.
* Dinner: Thai Red Curry with Tofu or Chicken, rice, quinoa, roasted veggies and Salad Bar.
Friday Oct 13th
* Breakfast: Scrambled eggs, scramble tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Build your own taco Salad Bowl with Tortilla chips, black beans, corn, cheese, lettuce, tomatoes, avocado, chicken, sour cream, and salsa. Salad bar
* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.
Saturday Oct 14th
* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.
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