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Week 11/28 - 12/4

Sunday Nov. 11/28th

* Dinner: Vegetarian Chili with cheese and sour cream. House baked corn bread. Salad bar

Monday Nov. 29th

* KKG Breakfast

* Lunch: teriyaki bowl. Noodles, Sticky rice with chicken, beef, or tofu. And vegies. salad bar

* Dinner: Meat or vegie lasagna, caeser salad. Salad bar

Tuesday Nov. 30th

* KKG Breakfast

* Lunch: Eggs Benedict with hollandaise sauce. Soup of the day and Salad bar

* Dinner: Shrimp with your choice of cheese ravioli, beef ravioli, or gluten free pasta. Salad bar

Wednesday Dec. 1st

* KKG Breakfast

* Lunch: Grilled salmon with garlic, lemon, tomato and olive. Roasted sweet potato and broccoli

* Dinner: Chicken wings, plant meat and fries. Salad Bar

Thursday Dec. 2nd

* KKG Breakfast

* Lunch: Build your own burrito bowl with rice, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

* Dinner: Mahi mahi Taco. Salad bar

Friday Dec. 3rd

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Spaghetti and meatballs and vegies. Salad bar

Saturday Dec. 4th

* Brunch: scrambled eggs, hash browns, bacon, sausage or plant sausage. Fresh fruits and berries. build your own Belgian waffle.


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Sunday Nov. 26th * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday Nov. 27th * Breakfast: Scrambled eggs, scram

Sunday Nov. 19th * Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar. Monday Nov. 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, veget

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