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Week 4/7/24 – 4/13/24

Updated: Apr 8

Sunday Mar. 7th

* Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar.

 

Monday April 8th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar.

* Dinner: Build your own burrito with flour or corn tortilla, rice, beans, cheese, lettuce, tomato, onion, corn, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

 

Tuesday April 9th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: BEGAL BAR LUNCH with smoked salmon, cream cheese, chicken salad, tuna salad, avocado, cucumbers, onion, tomato, capers and alfa alfa sprouts.

* Dinner: Chicken wings, Mac and cheese, Oven roasted vegetables, and Salad Bar.

 

Wednesday April 10th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch:  Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

 

 

Thursday April 11th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own pasta salad Bar, Soup and Salad bar

* Dinner: Chicken or Black bean Enchilada Casserole with side of roasted vegetable, and Salad Bar.

 

Friday April 12th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Baked potatoes with sour cream, cheese, bacon, and chives toppings. Oven roasted vegetables, Coleslaw and Salad Bar.

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

 

Saturday April 13th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

 

 

 

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