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Week 2/19/24 – 2/24/24

Monday Feb. 19th

* Dinner: Build your own burrito with flour or corn tortilla, rice, beans, cheese, lettuce, tomato, onion, corn, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

 

Tuesday Feb. 20th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Oven roasted Baby back barbecue ribs or impossible meat, mashed potato, green beans, and Salad Bar.

 

Wednesday Feb. 21ST

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Chicken or Cheeseburger, black bean burger or California veggie burger, cheese, lettuce, tomato and onion. Fries, and Salad Bar.

* Dinner: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

 

Thursday Feb. 22ND

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Vegetarian Chili with impossible meat, ground beef, cheese and sour cream for toppings. House baked corn bread, butter and honey.

* Dinner: Pozole Ala Raul, roasted veggies and salad Bar.

 

Friday Feb. 23RD

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Chicken wings, Mac and cheese, Oven roasted vegetables, and Salad Bar.

 

Saturday Feb. 24th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

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Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

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