Week 2/27 - 3/5

Sunday Feb. 27th

* Dinner: Cheese tortellini or vegan pasta with shrimp or tofu, roasted vegies and salad bar.

Monday Feb. 28th

* KKG Breakfast

* Lunch: Turkey or vegie melt, fries, soup and Salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Tuesday Mar. 1st

* KKG Breakfast

* Lunch: Teriyaki noodles or Sticky rice with chicken or tofu and vegies. Salad bar

* Dinner: Breakfast for dinner (Pancakes, Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries.)

Vegie Wednesday Mar. 2nd

* KKG Breakfast

* Lunch: Grilled cheese sandwich, fresh fruits, Tomato soup and Salad bar.

* Dinner: Stuffed bell peppers with rice and vegies, roasted vegies. Salad Bar

Thursday Mar. 3rd

* KKG Breakfast

* Lunch: Pulled pork or pulled jackfruit sandwiches, coleslaw, fries, Salad Bar

* Dinner: Chicken chipotle or plant meat with rice, and vegetables. Salad bar

Friday Mar. 4th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Herb roasted turkey breast or impossible meat, mushed potato and vegetables. Salad bar.

Saturday Mar. 5th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup