Week 3/03/24 – 3/09/24

Sunday Mar. 3rd

* Dinner: Chicken alfredo pasta casserole or Gluten free pasta with marinara sauce casserole, roasted vegies and salad bar.

Monday Mar. 4th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Chicken nuggets, veggie chicken nuggets, fries, soup and Salad Bar.

* Dinner: Build your own burrito with flour or corn tortilla, rice, beans, cheese, lettuce, tomato, onion, corn, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday Mar. 5th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Daikon TuesDay: spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.

* Dinner: Garlic butter baked chicken thighs with roasted potatoes, butternut squash, and green beans. Salad Bar.

Wednesday Mar. 6th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Bake potatoes with sour cream, cheese, bacon, and chives toppings. Oven roasted vegetables, Coleslaw and Salad Bar.

* Dinner: Ceviche bar

Thursday Mar. 7th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Poke bowl with Chicken, Ahi Tuna, Salmon, tofu, Quinoa or rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar

* Dinner: Build your own Gyro with Italian sausage, chicken, or vegetarian chicken, lettuce, tomato, red onion, olive, cucumber, feta cheese and tzatziki sauce. Salad Bar

Friday Mar. 8th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Spaghetti with ground beef or plant meat meatballs, garlic bread and roasted vegetables. Salad Bar.

Saturday Mar. 9th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.