Week 3/13 - 3/18

Sunday Mar. 13th * Dinner: Ground beef or Impassible meat Meatloaf, roasted vegies, and Salad Bar.

Monday Mar. 14th * KKG Breakfast * Lunch: Tuna melt on English muffin, soup, fries and Salad bar. * Dinner: Build your own burrito bowl with rice, beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Tuesday Mar. 15th * KKG Breakfast * Lunch: Poke bowl with ahi tuna, tofu, sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar * Dinner: Ground beef, black bean or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.

Vegie Wednesday Mar. 16th * KKG Breakfast * Lunch: Bean or cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar. * Dinner: Cheese ravioli with creamy sauce, or rice with tofu roasted vegies. Salad Bar. Thursday Mar. 17th * KKG Breakfast * Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar * Dinner: Gnocchi with pomodoro sauce and mozzarella balls, or vegan pasta with marinara sauce, tofu, chicken, roasted vegies, salad bar

Friday Mar. 18th * KKG Breakfast * Lunch: To go turkey or vegie wraps with fruit, chips, and drink.

Have a wonderful spring break!