Week 3/24/24 – 3/30/24

Sunday Mar. 24th

* Dinner: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

Monday Mar. 25th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar.

* Dinner: Build your own Chipotle Chicken Bowl with rice, black beans, Pico De Gallo, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday Mar. 26th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Gyro with beef, chicken, or vegetarian chicken, lettuce, tomato, red onion, olive, cucumber, feta cheese and tzatziki sauce. Salad Bar

* Dinner: Corned Beef with cabbage, potatoes, carrots, and Salad Bar

Wednesday Mar. 27th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch:  Vegetarian Chili with impossible meat, ground beef, cheese and sour cream for toppings. House baked corn bread, butter and honey.

* Dinner: Grilled salmon or tofu, roasted vegetables. Salad bar.

Thursday Mar. 28th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Cheeseburger with black angus ground beef, black bean burger or impossible meat, cheese, lettuce, tomato and onion. Fries and Salad Bar.

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, garlic bread, roasted vegies and salad bar.

Friday Mar. 29th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Teriyaki chicken or tofu with rice or yakisoba noodles, roasted veggies and Salad Bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

Saturday Mar. 30th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.