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Week 3/31/24 – 4/6/24

  • Writer: Chef Steve
    Chef Steve
  • Mar 31, 2024
  • 2 min read

Updated: Apr 4, 2024

Sunday Mar. 31st

* Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar

 

Monday April 1st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar.

 

Tuesday April 2nd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Roasted sweet potato Bowl with brown rice, edamame, carrot salad, fried egg and chili mayo. Salad Bar.

* Dinner: Build your own soft- or hard-shell tacos with ground beef or plant meat, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

 

Wednesday April 3rd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch:  Pulled Pork Sliders with coleslaw, sweet potato fries, potato salad and Salad Bar.

* Dinner: Shrimp or tofu with pesto and 5 Cheese tortellini or gluten free pasta, garlic bread, roasted vegies and salad bar.

 

Thursday April 4th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Philly cheese steak- steak or veggie meat, bell peppers, onion and cheese. Soup, Fries and Salad Bar.

* Dinner: Orange Chicken or vegetarian meat with rice, and roasted vegetables. Salad bar

 

Friday April 5th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Spaghetti with ground beef or plant meat meatballs, garlic bread and roasted vegetables. Salad Bar.

 

Saturday April 6th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

 

 
 
 

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