top of page

Week 3/6 - 3/12

Updated: Mar 10, 2022

Sunday Mar. 6th


* Dinner: Shrimp or tofu on a red sauce with grits and some cooked vegies. Salad bar.


Monday Mar. 7th

* KKG Breakfast

* Lunch: Build your own soft taco with beans, cheese, lettuce, tomato, ground beef or impossible meat, avocado, salsa, and sour cream. Salad bar.

* Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar


Tuesday Mar. 8th

* KKG Breakfast

* Lunch: Crispy honey chicken or tofu with noodles or sticky rice and vegies. Salad bar

* Dinner: Italian sausage or plant meat Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.


Vegie Wednesday Mar. 9th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar.

* Dinner: Vegie lasagna or vegan lasagna, some roasted vegies. Salad bar.

Thursday Mar. 10th

* KKG Breakfast

* Lunch: Vegie or shrimp wrap with Sunflower Butter sauce, soup, fresh fruits and salad bar.

* Dinner: Creamy Salmon or Tofu with rice, steamed vegies, and Salad Bar.


Friday Mar. 11th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Oven roasted chicken thighs or tofu with rice and roasted marble mix potato. Salad bar


Saturday Mar. 12th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup

617 views

Recent Posts

See All

Sunday Jan. 22nd * Dinner: Build your own sandwich bar, soup, fries, and Salad bar. Monday Jan. 23rd * KKG Breakfast * Lunch: Mac and cheese with chicken, roasted veggies, Caesar salad, garlic bread a

Monday Jan. 16th * Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar Tuesday Jan. 17th * KKG Breakfast * Lunch: Ramen bowls with rice noodles, mushrooms, soup, shredded carro

Sunday Jan. 8th * Dinner: Build your own sandwich bar, soup, fries, and Salad bar. Monday Jan. 9th * KKG Breakfast * Lunch: Gnocchi with creamy red sauce and mozzarella balls, or vegan pasta with mari

bottom of page