top of page

Week 3/6 - 3/12

  • Writer: Chef Steve
    Chef Steve
  • Mar 5, 2022
  • 1 min read

Updated: Mar 10, 2022

Sunday Mar. 6th


* Dinner: Shrimp or tofu on a red sauce with grits and some cooked vegies. Salad bar.


Monday Mar. 7th

* KKG Breakfast

* Lunch: Build your own soft taco with beans, cheese, lettuce, tomato, ground beef or impossible meat, avocado, salsa, and sour cream. Salad bar.

* Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar


Tuesday Mar. 8th

* KKG Breakfast

* Lunch: Crispy honey chicken or tofu with noodles or sticky rice and vegies. Salad bar

* Dinner: Italian sausage or plant meat Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.


Vegie Wednesday Mar. 9th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar.

* Dinner: Vegie lasagna or vegan lasagna, some roasted vegies. Salad bar.

Thursday Mar. 10th

* KKG Breakfast

* Lunch: Vegie or shrimp wrap with Sunflower Butter sauce, soup, fresh fruits and salad bar.

* Dinner: Creamy Salmon or Tofu with rice, steamed vegies, and Salad Bar.


Friday Mar. 11th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Oven roasted chicken thighs or tofu with rice and roasted marble mix potato. Salad bar


Saturday Mar. 12th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup

 
 
 

Recent Posts

See All
Week of 05/11

Sunday Dinner: Spanish Chicken Thighs Chicken or Vegan Chicken Mashed Potatoes White Rice Veggies Monday Breakfast: MYO Avocado Toast...

 
 
 
Week of 05/04

Sunday Dinner: Peruvian Arroz Con Pollo Chicken or Vegan Chicken Cilantro Rice Potato with Sauce Monday Breakfast: Omelettes Lunch: Pho...

 
 
 
Week of 04/27

Sunday Dinner: Orange Chicken Chicken or Tofu White Rice Stir Fry Veggies Asian Salad Monday Breakfast: English Muffin Sandwiches Lunch:...

 
 
 

Comments


bottom of page