top of page

Week 4/16/23 – 4/22/23

Updated: Apr 21, 2023

Sunday April 16th

* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables. Salad bar.


Monday April 17th

* KKG Breakfast

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday April 18th

* KKG Breakfast

* Lunch: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, sticky or brown rice, roasted peppers, onion, mushrooms and edamame. Salad Bar

* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.


Wednesday April 19th

* KKG Breakfast

* Lunch: Build your own Cheeseburger with black angus ground beef, black bean burger or impossible meat, cheese, lettuce, tomato and onion. Fries and Salad Bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday April 20th

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, tofu, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Chicken thighs or vegetarian chicken with marinara sauce, roasted veggies, and salad bar.


Friday April 21st

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, Quinoa salad with house dressing, fries, and Salad bar.


Saturday April 22

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup


646 views

Recent Posts

See All

Week 6/2/23 – 6/7/23

Sunday June 2nd * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday June 3rd * KKG Breakfast * Lunch: Chicken or

Week 5/27/23 – 6/1/23

Monday May 27th * Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar. Tuesday May 28th * Breakfast: Scrambled eggs, scrambled tofu, ba

Week 5/19/24 – 5/25/24

Sunday May 19th * Dinner: Sweet Potato Caribbean Curry with rice and roasted veggies. Salad Bar. Monday May 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats,

Comments


bottom of page