Week 4/16/23 – 4/22/23

Sunday April 16th

* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables. Salad bar.

Monday April 17th

* KKG Breakfast

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday April 18th

* KKG Breakfast

* Lunch: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, sticky or brown rice, roasted peppers, onion, mushrooms and edamame. Salad Bar

* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.

Wednesday April 19th

* KKG Breakfast

* Lunch: Build your own Cheeseburger with black angus ground beef, black bean burger or impossible meat, cheese, lettuce, tomato and onion. Fries and Salad Bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday April 20th

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, tofu, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Chicken thighs or vegetarian chicken with marinara sauce, roasted veggies, and salad bar.

Friday April 21st

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, Quinoa salad with house dressing, fries, and Salad bar.

Saturday April 22

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup