Sunday April 2nd
* Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted marble mix potato or zucchini, chicken, tofu and Salad bar.
Monday April 3rd
* KKG Breakfast
* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar
* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.
Tuesday April 4th
* KKG Breakfast
* Lunch: BLT wrap with roasted turkey, bacon, lettuce, tomato, onion, fresh fruit, house salad, soup, and Salad Bar,
* Dinner: Build your own fish tacos with hard shell taco, mahi-mahi or vegetarian chicken, coleslaw, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.
Wednesday April 5th
* KKG Breakfast
* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Thursday April 6th
* KKG Breakfast
* Lunch: Greek lemon chicken, roasted potato, cauliflower, and Salad Bar.
* Dinner: Zucchini pasta or 3 Cheese tortellini marinara sauce, pesto shrimp or tofu, roasted vegies and salad bar.
Friday April 7th
* KKG Breakfast
* Lunch: Poke bowl with ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar
* Dinner: Build your own sandwich bar, fresh fruit, fries, soup, and Salad bar
Saturday April 8th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup