Week 4/2/23 – 4/8/22

Sunday April 2nd

* Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted marble mix potato or zucchini, chicken, tofu and Salad bar.

Monday April 3rd

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.

Tuesday April 4th

* KKG Breakfast

* Lunch: BLT wrap with roasted turkey, bacon, lettuce, tomato, onion, fresh fruit, house salad, soup, and Salad Bar,

* Dinner: Build your own fish tacos with hard shell taco, mahi-mahi or vegetarian chicken, coleslaw, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

Wednesday April 5th

* KKG Breakfast

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday April 6th

* KKG Breakfast

* Lunch: Greek lemon chicken, roasted potato, cauliflower, and Salad Bar.

* Dinner: Zucchini pasta or 3 Cheese tortellini marinara sauce, pesto shrimp or tofu, roasted vegies and salad bar.

Friday April 7th

* KKG Breakfast

* Lunch: Poke bowl with ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar

* Dinner: Build your own sandwich bar, fresh fruit, fries, soup, and Salad bar

Saturday April 8th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup