Week 9/17/23 – 9/23/23

Sunday Sep. 17th

* Lunch: (1pm (Heavy Hors d’Oeuvers} Teriyaki meatballs, caramelized bacon skewers, smoked salmon, turkey or veggie tortilla rolls, deviled potatoes, bite size quiche, fruit caprese kabobs, veggie platter.

Monday Sep. 18th

* KKG Breakfast

* Lunch: Teriyaki bowl with rice or noodles, carrot, cabbage, bean sprouts, eggs, chicken, tofu and roasted veggies. Salad bar.

* Dinner: NO DINNER

Tuesday Sep. 19th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Orange Chicken or plant meat pork with brown or white rice, and roasted vegetables. Salad bar

Wednesday Sep. 20th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Creamy Tuscan salmon or tofu with a side of roasted vegetables and Salad bar.

Thursday Sep. 21st

* KKG Breakfast

* Lunch: Build Your own Pizza, Quinoa, fresh fruit and Salad bar.

* Dinner: Butter Chicken or Tofu with a side of rice, roasted vegetables, and naan. Salad bar.

Friday Sep. 22nd

* KKG Breakfast

* Lunch: Build your own southwest chicken or veggie bowl with chicken or vegetarian chicken, black beans, lettuce, corn, tomato, avocado, cheese, onion, salsa and sour cream.

* Dinner: Cheese ravioli, butternut squash ravioli. gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.

Saturday Sep. 23rd

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.